Vegetarian Recipes

Easy Sweetcorn Fritters Recipe with Spring Onions

Homemade Roasted Marinated Peppers

Olive and Dukkah Pasta: A Fusion Vegan Recipe

Corn on the Cob with Indian Spiced Butter

Lemon and Courgette Spaghetti

Greek Quiche Inspired by Greek Flavours

Buckwheat Salad with Roasted Vegetables

14 Vegan Batch Cooking Recipes you can Cook Once Eat Twice

Spicy Homemade Cauliflower Pakoras

Spicy Pea Pakoras: A Tasty Indian Starter or Snack

Spelt and Lentil Caprese Salad

Spicy Chickpeas: Sour Chickpeas or Khatte Chhole

Spanish Sauté Potatoes (Patatas a lo pobre)

Easy Muhammara Recipe: Walnut and Red Pepper Dip

Sweet Potato and Black Bean Patties

Crispy Green Bean Fries Recipe

Carrot and Ginger Soup with Marmite Croutons

Spanish Bean Salad with Red Peppers

Roasted Cauliflower Curry (vegan)

Yogurt, Avocado and Coriander Dip

Naan Bread Pizza with Coriander Chutney Drizzle

Creamy Feta Quiche with Pumpkin and Spinach

Carrot Salad with Harissa Dressing

Quick Pasta Salad: Perfect for Packed Lunches

Caribbean Mixed Bean Salad

Spiced Wild Rice and Pea Salad

Chilli and Black Pepper Tofu

Comforting Red Lentil Soup with Curry Spices

Stuffed Aubergine Curry: Creamy and Vegan

Chimichurri Sauce Recipe and Chimichurri Peas

Caribbean Spiced Vegetable Fries: Easy Crispy & Addictive!

Mexican Scrambled Eggs for a Healthy Breakfast

Savoury Cheddar and Leek Muffins

Cucumber and Peanut Butter Noodle Salad (Vegan)

Quick and Easy Cucumber Kimchi

Potato and Pea Samosas with Filo Pastry

Ajvar - Macedonian Red Pepper and Aubergine Dip

Pierogi Ruskie - Cheese and Potato Pierogies

Easy Homemade Instant Noodle Soup (Vegan, GF)

Tofu Katsu Curry (Vegan)